It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits. A wine equipped with a long life with a persistant ambiance of the sea. A wine essentially to keep... Pair with Tartare of langoustines, zest of lime and mandarin. Raw fish, Sushi and sashimi of white fish, sea bass and sea bream... Shellfish, refined oysters, crayfish. Carpaccio of Scallops with kaffir lime zest. Turbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette. Eels "à la Provençale". Wild Sea Bass with an oyster sauce and seaweed butter. Grilled Rabbit Leg with rosemary, tian of courgettes. Cheeses: Livarot, Epoisses, goat cheese.