The 2023 vintage in Beaujolais gave us one of the most bountiful years of late, with an abundance of bright plump fruit. Dupeuble's rouge is thirst-quenching and tangy with loads of violet and réglisse, aromas you might expect from fruit that grows so close to the Rhône. Enjoy it with anything from grilled sausages to homemade pizzas, herby rice and beans, or late-summer tomato salads. One glass of this simply made and easy-drinking Beaujolais will provide centuries' worth of tradition, generosity, paysan culture, and friendship.