We produce our Ginger Libation old-school style. We start with fresh organic ginger root. Lots of it. We then add organic Costa Rican pineapple juice, organic lemon and lime juice and organic cane sugar from the Manduvira Cooperative in Paraguay. This delicious spicy mixture is then ready to ferment. We pitch a gluten-free yeast into the fermenter and let the magic happen. When the fermentation is complete we have our Ginger Libation. Unfiltered, unpasteurized, and unmatched.