Made from 100% Tempranillo, this beautiful Spanish red tastes like a cross between lovely Rioja & classic red Bordeaux.

This special, tiny-production cuvee is one of the best Duero red values we’ve ever tasted. Elegant, lovely garnet color, aromatics of ripe berries, flowers & spice – silky, elegant, old world flavors of black cherry, cinnamon, and a touch of soft tannin in the finish.

This lovely red makes a great sipper to enjoy with an appetizer of Aged Manchego, Marcona Almonds & sliced Chorizo. It will also pair beautifully with meals of well-seasoned Seafood Paella, Grilled Sirloin or a hearty, Blackened Salmon topped salad.

Drinking beautifully now, don't miss out on this very limited production Spanish gem.