Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019 750ml - SPIRITED Wines
Artisan Wines , Liquors, Craft Beers, Cheeses, Gourmet foods and more. in Lenox, MA.
Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019 750ml
SKU: 68053

Clos du Mont-Olivet Châteauneuf du Pape la Cuvée du Papet 2019

  • jd99
  • ws96
  • v95

750ml

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Aromas of blackberry, licorice, cherry. Powerfully flavored yet elegant at the same time; more licorice and black cherry flavors, with baking spices. A wine to age. Pair with red meat; Moroccan lamb tagine.
Jeb Dunnuck
  • jd99

The deeper hued 2019 Châteauneuf Du Pape La Cuvée Du Papet checks in as a blend of 75% Grenache, 15% Mourvèdre, and 10% Syrah that saw plenty of stems and aging mostly in foudre, with a small part in demi-muids and barrique. Straight-up sensational notes of blackcurrants, ground pepper, garrigue, leather, and graphite emerge from the glass, and it hits the palate with full-bodied richness, a concentrated, dense, powerful mouthfeel, building tannins, and a brilliant finish. It's built for the long haul, and along with the 2016, it's one of the finest wines I've tasted from this talented family. Hide bottles for 7-8 years and enjoy over the following 20-25+.

November 3, 2021
Wine Spectator
  • ws96

Dark in profile, but very seductive, with cassis, crushed plum and cherry reduction notes carried by a substantial yet very silky structure. Light floral, incense, black tea and warm earth details score the finish. Tantalizing now for its mouthfeel and expressiveness, but there's no rush at all. Drink now through 2038. 300 cases made, 100 cases imported.

James Molesworth, December 31, 2021
Vinous
  • v95

Brilliant violet. A highly perfumed nose displays mineral- and spice-accented red and dark berries, licorice and a hint of potpourri. Sappy cherry, black raspberry and spicecake flavors show vibrant lift and take on floral pastille and botanical herb nuances as the wine opens up. In a lively style, finishing sweet, floral and extremely long, with fine-grained tannins adding final grip.

Josh Raynolds, October 2021

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