It has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10-year Cask Strength is barrier-filtered. This means you can enjoy exactly as we made it, with very little intervention. In extremes of temperature and when you add water it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full bodied and utterly unforgettable –we like to think it’s the purists' choice.