Of Franco Adami's various offerings, the NV Prosecco Treviso Brut Garbèl is the most affordable. This bubbly wine is made with fruit sourced from the greater plains of the Treviso area as opposed to the difficult-to-farm hills of Valdobbiadene-Conegliano. Because Prosecco remains a technical wine, quality can remain stable across the board despite this difference in appellation (and farming costs). Bright citrus and peach emerge from the bouquet of this cheerful sparkling wine.

Here's a textbook Prosecco that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.