E. Guigal Chateauneuf du Pape Chateau de Nalys 2018
- we97
- ws95
- v94
- wa93
- jd93
Category | Red Wine |
Varietals | |
Brand | E. Guigal |
Origin | France, Rhône, Châteauneuf-du-Pape |
Alcohol/vol | 15.5% |
Other vintages
Wine Enthusiast
- we97
The flagship wine of de Nalys sourced from the famed La Crau vineyard, this powerful, complex red highlights Grenache augmented by Syrah, Mourvèdre, Counoise and Vacarèse. Matured partially in oak, it offers black-plum flavors muted by shades of earth, sun-scorched garrigue and a lingering vein of salty minerality. While soft in tannin, the wine needs time to tease out its smoky, stony nuances. Drink 2028-2040.
Wine Spectator
- ws95
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with the core of steeped blackberry, raspberry and plum fruit flavors as they move through the rich, licorice root-tinged finish. Best from 2022 through 2035.
Vinous
- v94
Deep ruby. Red and blue fruit, garrigue, pungent floral and exotic spice aromas show fine definition and mineral lift. Juicy black raspberry, boysenberry and candied lavender flavors deepen through the back half, with no loss of energy. Closes with emphatic, spicy thrust on the penetrating finish, which features even tannins and resonating floral and blue fruit notes.
Wine Advocate
- wa93
The full-bodied 2018 Chateauneuf du Pape Grand Vin delivers plenty of bold raspberry and blueberry notes. It's almost creamy across the mid-palate but turns a bit more open-knit and coarser-textured on the lingering finish. Still, it's a delicious effort, well worth drinking over the next 10-15 years.
Jeb Dunnuck
- jd93
Lastly, the 2018 Châteauneuf Du Pape Grand Vin is both deeper and richer, with a ruby/purple hue, medium to full-bodied aromas and flavors of black raspberries, ripe black cherries, roasted garrigue, and violet, soft tannins, no hard edges, and outstanding length. It shows the more rounded, charming style of the vintage but has terrific purity, as well as concentration. It's going to keep for 10-12 years.